ktimes7

Have you ever brought home vegetables from the grocery store, only to find they already look tired a day or two later? Produce changes after it is picked. The longer it sits in storage, rides in trucks, or waits on a shelf, the more flavor and crispness it can lose. That is why farm fresh produce often tastes brighter. At Lawndale Farm, we grow seasonal produce close to home, harvest it with care, and get it to customers quickly. A shorter trip from field to table helps protect taste,...

Close-up of golden hay or straw spiraled into a circular bale, with rough textured strands filling the frame.

Modern life has made it easy to buy food whenever we need it. There’s nothing wrong with that, but somewhere along the way, we do lose the opportunity to eat nutritious meals. At Lawndale Farm, we appreciate fresh food and the farming tradition. The Times family first purchased the property in 1921, when Kenneth Times Sr. and his mother, Dorothy, took ownership. More than 90 years later, five generations have continued to care for and operate the land. We started with around 50 cows and only...